I have read several books by this author, and they consistently provide a stimulating intellectual challenge that leaves a lasting impression. Although these works are crafted for a well-educated audience, I believe that even readers without advanced science degrees can appreciate the wealth of information contained in this concise yet impactful volume.

In keeping with the author’s signature style, the information is presented logically and clearly, with a focus on aspects that have a direct impact on our daily lives. As someone living in a drought-prone area, I particularly value the insights on drought stress tolerance and stress adaptations. This kind of information is not just relevant but crucial for understanding and navigating the environmental challenges we face.

Our planet is confronted with numerous pressing issues, many of which escape the average person’s attention. This book presents those often-overlooked challenges, offering a comprehensive understanding that is both enlightening and essential. I encourage readers to take their time with this book, allowing themselves to fully absorb what it imparts and give it toughtful consideration.

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SUMMARY

This book, in a comprehensive manner, provides an overview of the challenges of increasing crop or agricultural productivity to meet the demands of a growing population, linking descriptions of physiological, ecological, biochemical and molecular activity in plants with their tolerance and adaptation to natural environments. In the case of plants, a stress is an adverse condition or substance that affects or blocks a plant’s metabolism, growth, or development. The threat to productivity in crops and agriculture due to these stresses cannot be overstated, nor overlooked, especially in light of climate change.

The information covered in this book will be helpful in building strategies to counter the impact of stress on plants. The book also provides an overview of the essential disciplines required for sustainable crop and agricultural production for policymakers, scientists, academics, and students of plant science, agricultural science, environmental science, biochemistry, biotechnology, and related areas.