This book is a little off the trail of my usual reading but it is about a subject I find interesting - cooking in world history. The author begins the book with her main theme – Humans are the animals that cook. While I am not much of a cook – I do love food … Continue reading Cuisine and Empire: Cooking in World History by Rachel Laudan
Food
MILK!: A 10,000 Year Food Fracas by Mark Kurlansky
I love most things dairy – however it does not love me. After a childhood of drinking my Milk – It Does A Body Good – as an adult I have become lactose intolerant. I was so happy to read this book and find out that I am not the minority – but the majority, … Continue reading MILK!: A 10,000 Year Food Fracas by Mark Kurlansky
